Gongura or Sorrel leaves #gonguraniluvapachadi #authenticandhrarecipe #gongurachutney #గోంగురాటమోటానిలువపచడి Recipe Credit : Sandhya Chowdhury Sorrel leaves often called as Gongura leaves in Andhra Pradesh and ambada in Maharashtra. Leaves are sour in taste, it comes in two varieties, red and green. Red ones are more sour as compared to green ones. The best varieties are found…… Continue reading Gongura Tomato Niluva Pachadi | Gongura Chutney by Flavors