Flavors by Parween

#creamypasta #fettuccinepasta #pastarecipe #recipes

Today is Thursday and tomorrow being Good Friday in many of the regions it’s a long weekend 😊.

I believe most of you must have planned your vacay while some prefer to stay back, relax and enjoy home cooked yummy food.

Here’s one of the delicious recipe to make your morning flavourful tomorrow..lip smacking creamy pasta ready in 15 minutes.

Ingredients:

• 1 pound pasta of your choice (mainly linguine or fettuccine)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the cream starts to thicken slightly.
4. Add the cooked pasta to the pan and toss to coat with the cream sauce. Sprinkle the grated Parmesan cheese on top, and stir until melted and well combined.
5. Season with salt and black pepper to taste.
6. Garnish with fresh parsley leaves and serve hot.

Enjoy your delicious and creamy pasta dish!