Ingredients:

For beetroot paratha:
1/4 cup Beetroot puree
Salt to taste
1 cup wheat flour
1 tsp olive oil/ghee/butter

For carrot paratha:
1/4 cup carrot puree
Salt to taste
1 cup wheat flour
1 tsp olive oil/ghee/butter

For spinach paratha:
1/4 cup spinach puree
Salt to taste
1 cup wheat flour
1 tsp olive oil/ghee/butter

Preparation:

1. Peel beetroot, cut into small slices and boil in water for 5 mins, let it cool down and then prepare a puree out of it.
2. In a separate bowl peel carrot, cut into small pieces and boil in water for 3 mins, let it cool down and then prepare a puree.
3. In third bowl take spinach wash properly, cut the leaves into small pieces, add very little or no water and cook for 2-3 mins (add pinch of sugar to keep the color green) . Allow it to cool down, make a puree of it.
4. Now we are going to make three colorful doughs with the purees.
5. Add beetroot puree, salt, wheat flour, olive oil/ghee/butter and make a dough.
6. Follow the same process for carrot and Spinach too.
7. Now we will have three dough ready RED, ORANGE and GREEN.
8. Add little olive oil and set aside for 10 minutes.
9. Roll out thin parathas and cook in medium flame both sides.
10. Add olive oil/ghee/butter as per your taste on top of the Parathas.

Kid’s will definitely enjoy this delicious Parathas with tomato sauce, honey, melted cheese or just roll it and give, they will enjoy it without any additional add ons too.